Leif Erikson Day 2014 is nigh upon us (Thursday, October 9) and so that makes it perfect time to raise horns to the memory of the great Bostonian proliferator of Norse awareness, Eben Norton Horsford. For those of you unlucky enough to have attended a high school that didn’t cover Horsford’s Norse achievements in history class (which is all of us), let’s just say he was something of an eccentric, law-abiding, late 19th century equivalent to Walter White and he had a huge boner for all things Viking. Clearly, this is the sort of person that I hold in the highest regard.
The short version is that Horsford was a chemistry professor at Harvard who invented an improved formula for baking powder, got rich off the manufacture of the stuff, and then quit his job at Harvard so he could pursue his true passion in life: populating the Boston area with statues and other relics dedicated to Norse greatness, part of which involved a full-scale effort to un-scientifically prove that Boston was the site of the great Norse Vinlandian city of Norumbega. I have a visual tour of these sites on my Boston Monuments to Norse Greatness page. I think a few people have actually maybe visited it over the years.
Anyway, a very good article (and main online source) about Horsford’s achievements can be found at the Needham Historical Society:
And the American Chemical Society has detailed information on the baking powder side of things:
On an interesting side note, Horsford’s old baking powder factory in East Providence is now home to an upscale bakery (among other things) which is cool because nothing screams “blood-thirsty berserker violent-ass seavoyaging motherfucker” like “multigrain bread made with an organic mix of 7 grains, sunflower seeds and a touch of honey; available as a round or pan loaf.”
Last but not least, here’s a view of the old factory and Horsford’s commemorative plaque in East Providence: